Category Archives: sustainable practices

What Happened to Dose and Context?

Fat is evil. Carbs are evil. Fructose is evil. Gluten is evil. Meat is unhealthy. Vegetarians are unhealthy. You have to eat ‘clean’ to be healthy. Absolute statements like this fill the nutrition and health headlines but are always off the mark. These and other extreme positions fail because they do not allow for the [...]
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The Power of A Local Food Group and Community Supported Agriculture!

Although the idea of local food and community supported agriculture is not a new one, growing consciousness about how wrong things are in the mass-production food industry and recent films like Food Inc. and King Corn have created a surge of interest in urban gardening and farm-to-table food. The benefits of getting most of your [...]
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